Simple, practical, and full of everyday flavour, Strawberry Salsa Recipe is a vegetarian Mexican appetizer, side dish made with fresh strawberries, red onion, and jalapeno in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Appetizer, Side Dish
  • Cuisine: Mexican

Ingredients

  • 2 cups fresh strawberries (hulled and diced)
  • 1/2 small red onion (finely chopped)
  • 1 tablespoon jalapeno (minced)
  • 1/4 cup cilantro (finely chopped)
  • 1 lime (juiced)
  • salt and pepper (to taste)

Method

  1. In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.
  2. Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.