A no-cook Strawberry Mousse recipe made with only three ingredients - strawberry, cream and sugar. The recipe is egg free, quick, super delish and makes for a gorgeous looking dessert.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Desserts
- Cuisine: American, World
Ingredients
- 250 grams strawberry (or 9 ounces)
- 200 ml cream (- light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)
- 4 tablespoons sugar (or add as required)
Method
- Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
- Blend to a fine and smooth puree without any strawberry chunks.
- Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
- Add chilled cream to the strawberry puree in the blender.
- Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
- Spoon the mousse in the shot glasses or bowls.
- Cover and refrigerate for 4 to 5 hours or till well set.
- Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.