Simple, practical, and full of everyday flavour, Strawberry Mousse Recipe is a vegetarian American, World desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Desserts
- Cuisine: American, World
Ingredients
- 250 grams strawberry (or 9 ounces)
- 200 ml cream (- light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)
- 4 tablespoons sugar (or add as required)
Method
- Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
- Blend to a fine and smooth puree without any strawberry chunks.
- Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
- Add chilled cream to the strawberry puree in the blender.
- Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
- Spoon the mousse in the shot glasses or bowls.
- Cover and refrigerate for 4 to 5 hours or till well set.
- Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
