Simple, practical, and full of everyday flavour, Strawberry Mango Lime Sorbet is a recipe made with frozen strawberries, frozen mangoes, and condensed milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 3 /4 quart
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- 1.5 cups frozen strawberries
- 1.5 cups frozen mangoes
- 1/3 cup condensed milk
- 1 teaspoon lime juice (fresh)
- zest of 1 lime
Method
- To a food processor add frozen mangoes, frozen strawberries, lime juice and lime zest.
- Add condensed milk and run the food processor for 3-4 minutes or till everything is well combined and mixture looks smooth.
- It should have a creamy consistency once done, as you can see in the picture above.
- Transfer to a freezer safe container and freeze overnight.
- Serve the strawberry mango lime sorbet with some fresh mango and strawberries and enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
