Stir Fry Whole Wheat Noodles With Paneer And Bean Sprouts Recipe

Ingredients

• 1 cup cooked whole wheat noodles
• 1 cup grated carrot
• 1 cup thinly sliced capsicum
• 1/2 cup shredded cabbage
• 1/2 cup paneer (cottage cheese) cubes
• 1 cup bean sprouts
• 1 tbsp oil
• 1 tsp garlic (lehsun) paste
• 1/2 cup thinly sliced onions
• salt (namak)

Steps

1. Heat the oil in a broad non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.
2. Add all the vegetables, bean sprouts and salt, mix well and cook on a medium flame 3 to 4 minutes, while stirring occasionally.
3. Add the noodles, paneer and pepper powder, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Serve immediately.