Stir-Fry Indian Rice Recipe (Stir Fry Recipes)

Ingredients

• 3 tbsp oil
• 1/2 cup sliced onions
• 4 clove of garlic (lehsun), crushed
• 1 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 cup sliced capsicum
• 1/2 cup chopped tomato
• 2 cups soaked and cooked long grain rice (Basmati chawal)
• 2 tbsp fresh dahi (curd), beaten
• 1/4 cup grated processed cheese
• salt (namak) to taste

Steps

1. Heat the oil in a wok, add the onions and garlic and stir-fry till the onions turn translucent.
2. Add the chilli powder, turmeric powder, capsicum and tomatoes and stir-fry for a few minutes.
3. Add the cooked rice, curds, cheese and salt and stir-fry for a 3-4 minutes.
4. Serve immediately.