Steamed Soy Milk Egg Tofu

Ingredients

• 550 ml Unsweetened soy milk
• 5 Medium eggs
• 4 g Salt

Steps

1. Beat soy milk, eggs, and salt together until fully combined.
2. Sift the mixture into a square pan lined with parchment paper.
3. Remove any bubbles from the surface.
4. Cover and steam for about 30 minutes.
5. Let cool, then cut into cubes.