Biscoff Tiramisu

Ingredients

• For Biscoff Mascarpone cream:
• 8 ounces/226 gms Mascarpone cheese
• 2 cups heavy whipping cream
• 2 tbsp granulated sugar
• 1 /The 2 cup Biscoff cookie butter /140 gms
• 1/2 tsp vanilla essence
• Pinch salt
• 50 _60 For Assembly: Biscoff cookies
• 1 1/2 cup strong coffee

Steps

1. The mascarpone cheese should be chilled.
2. Add the mascarpone cheese in a dry bowl and mix Biscoff cookie butter,sugar,salt and vanilla.
3. Whisk for 30 _ 60 secs until a creamy mixture is formed.Dont over mix.
4. Add the cold heavy cream to the mixture in the bowl and whip on medium speed for 1-2 minutes till stiff peaks are formed.
5. ASSEMBLE: Dip the Biscoff cookies in the coffee mixture for 1-2 secs and place them on the serving dish or cups.Make 2 layers of cookies.If required cut some cookies to fill the corners.
6. Cover the cookies with a layer of Biscoff mascarpone cream use half of it and spread evenly.
7. Repeat the process,again double layer of soaked cookies and the remaining cream mixture.
8. Refrigerate overnight or at least 5 hours to set fully.
9. Decorate with crushed Biscoff cookies and serve.