Sponge gourd curry

Ingredients

• 250 grams sponge gourd
• 1 Big onion chopped
• 1 tomato chopped
• Handful of groundnuts
• 2 tablespoon grated dry coconut,1 tspoon sesame seeds
• 6 cloves garlic
• 1 small piece of ginger
• Handful of coriander leaves
• Garam masala, salt, chilli powder, coriander powder, turmeric powder
• Oil

Steps

1. Wash and wipe and peel sponge gourd.Make two inch pieces.Cut in between.
2. Dry roast peanuts, coconut and sesame seeds.when cool add garlic cloves,ginger and coriander leaves in mixer grinder and grind coarsely.
3. Heat oil in a pan add oil in it.Add chopped onion, tomato and chilli powder, turmeric powder, coriander powder,garam masala cook till tender.Now add grounded masala and saute till oil separates.
4. Add required water and salt.Add sponge gourd pieces.Cover and cook till done.Serve with chapati or rice.
5. Children must likes this recipe.