Spinach Balls

Ingredients

• 2 cups finely crushed herb-seasoned dry bread stuffing mix
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 3 large eggs, beaten
• 0.5 cup grated Parmesan cheese
• 0.5 cup melted butter
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon ground black pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
3. Bake in the preheated oven until heated through and browned, about 20 minutes.