Plum Sauce

Ingredients

• 12 ounces plum jam
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dried minced onion
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 0.5 teaspoon ground ginger

Steps

1. Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil and cook, stirring often, until thickened to desired consistency. Allow to cool and transfer to a container. Store in the refrigerator for up to 3 weeks.