Spinach And Mint Juice Recipe (Palak Pudina Drink)

Ingredients

• 4 cups roughly chopped spinach (palak)
• 1 cup finely chopped mint leaves (phudina)
• 1/2 cup roughly chopped coriander (dhania)
• 1 tbsp lemon juice
• 1 tsp jal jeera powder, optional
• crushed ice for serving

Steps

1. To make spinach and mint juice, combine the spinach, mint leaves and coriander along with ½ cup of water in a juicer and blend till smooth.
2. Strain the juice using a strainer.
3. Add the lemon juice and jal jeera powder and mix well.
4. Add some crushed ice in 4 small individual glasses and pour equal quantities of the juice over it.
5. Serve the spinach and mint juice immediately.