Spicy Potato Kadhi Recipe (Indian Vegetarian Recipes)

Ingredients

• 3 cups boiled potato cubes
• 1 cup dahi (curd)
• 1 tbsp besan (gram flour)
• 1 tbsp ghee
• 1/2 tsp mustard seeds (rai / sarson)
• 1 bay leaf (tejpatta)
• 3 clove (laung / lavang)
• 2 sticks dalchini (cinnamon)
• 1/2 tsp cumin seeds (jeera) powder
• 1/4 tsp asafoetida (hing)
• 3 to 4 curry leaves (kadi patta)
• 1 1/2 tsp red chilli powder
• 1 1/2 tsp dhaniya powder (coriander powder)
• 1/4 tsp haldi powder (turmeric powder)
• salt (namak) to taste
• 2 tbsp chopped coriander (dhania)

Steps

1. Combine the besan, curd and 1 cup of water in a deep bowl, whisk well and keep aside.
2. Heat the ghee in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
3. Add the bay leaf, cloves, cinnamon, cumin seeds, asafetida and curry leaves and sauté on a medium flame for a few seconds.
4. Add the potatoes, chilli powder, cumin seeds powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
5. Add the curd -water mixture, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
6. Serve hot garnished with coriander.