Spicy Potato And Roti Roll Recipe

Ingredients

• 1/2 cup maida (plain flour)
• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 tsp ghee
• salt (namak) to taste
• maida (plain flour) for rolling
• oil for cooking
• 2 cups boiled and boiled and mashed potatoes
• 1/2 cup boiled and mashed green peas
• 3/4 cup grated processed cheese
• 1/4 cup cornflour
• 2 tsp finely chopped green chillies
• 1 tsp garam masala
• 1 tsp lemon juice
• salt (namak) to taste
• oil for deep frying
• cornflour for rolling
• 2 tsp dried mango powder (amchur)
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• salt (namak) to taste
• 3/4 cup finely chopped onion
• 1 tsp red chilli powder
• 1 tsp dried mango powder (amchur)
• salt (namak) to taste

Steps

1. Combine all the ingredients in a deep bowl and knead it into a soft dough using enough water. Cover the dough with a lid and keep aside for 15 minutes.
2. Divide the dough into 9 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
4. Heat a non-stick tava (griddle) and cook the roti using a little oil.
5. Repeat step 3 and 4 to make 8 more rotis.
6. Combine all the ingredients in a deep bowl, mix well and keep aside.
7. Divide the mixture into 9 equal portions and shape each roll into a cylindrical shape.
8. Roll them in cornflour till they are evenly coated from all the sides.
9. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
10. To make to make spicy potato and roti roll, place a roti on a clean, dry surface, spread ½ tbsp of the masala water evenly over it.
11. Put ½ tbsp of the prepared onion masala mixture evenly over it.
12. Place the fried potato roll over it and roll it up tightly.
13. Repeat steps 1 to 3 to make 8 more spicy potato and roti rolls.
14. Serve the spicy potato and roti roll immediately.