Soya Chunks Kebab

Ingredients

• 1 cup soya nuggets
• 2 tbsp. roasted gram flour
• 2 tbsp. corn flour
• 1 onion, chopped
• 1 tsp. ginger, grated
• 1 tsp. garlic, finely chopped
• 2 green chilies, chopped
• 2-3 tbsp. coriander leaves, chopped
• 2-3 tbsp. mint leaves, chopped
• salt to taste
• 1/2 tsp. turmeric powder
• 1/2 tsp. coriander powder
• 1/2 tsp. cumin powder
• 1/2 tsp. garam masala powder
• 1 tsp. red chili powder
• 1 tbsp. lime juice
• oil to shallow fry

Steps

1. Soak the soya chunks in hot water for 20-25 minutes. Squeeze out the water and blend to a coarse paste.
2. Transfer to a mixing bowl. Add rest of the ingredients (except oil) and combine everything well.
3. Divide into equal size portions. Give a round shape or any shape of your choice.
4. Heat oil in a pan & shallow fry them, few at a time, on both sides till golden in color. Drain on a kitchen towel.
5. Serve with any chutney, sauce or ketchup for a comforting evening snack.