Jalwa jhatka Bhakhavadi (thikhi mithi bhakharvadi)

Ingredients

• 2 tsp coconut
• 1 tsp saunf
• 1 tsp sesame seeds
• 3 /4 cup sev
• 1 tsp dhaniya jeera powder
• 1 tsp red chilli powder (kashmiri)
• 1 tsp haldi
• 1 tsp Salt
• 3 /4 tsp garam masala
• 1.5 tsp powder sugar
• 1.5 tsp aamchur powder
• For dough: 1.5 cup maida
• 3 /4 cup besan
• 5 tsp oil
• 1 /2 tsp haldi powder
• 1 /2 tsp salt
• 8-9 tsp Oil for frying

Steps

1. In a mixing bowl take sauf, sesame seeds, coconut sev and all the spices. Make powder from it.
2. For dough take maida and besan and add salt, haldi powder and oil and make dough with the help of water. Keep aside for 20 minutes.
3. After resting make roti from it. Spread khatti meethi chutney on it. Sprinkle prepared masala on it and gently press.
4. Now fold the roti and make cylinder shape tight roll. Cut them in to small pieces.
5. Deep fry at low flame until it becomes crispy. Enjoy it with hot tea or tomato ketchup. You can store this for atleast 20 – 25 days.