Soya chicken kababs

Ingredients

• 1 cup Chicken boneless-
• 1/2 cup Soya
• 2 Onions
• 2 tbsp All-purpose flour
• 1 tbsp Corn flour-
• 2 cups Bread powder-
• 2 Green chillies
• 2 tbsps Red chilli powder
• 1 tsp Turmeric powder-
• 1tsp Salt-
• 1tbsp Lime juice-
• 2 tbsp Ginger garlic-
• 1 tbsp Coriander powder-
• 1 tbsp Cumin powder-
• leaves Coriander
• 2 Bay leaves
• 1 tsp Cumin

Steps

1. Wash and clean chicken pieces strain water from chicken. Mix red chilli powder, turmeric, salt, ginger garlic paste, lime juice ingredients well and soak for 1 hour
2. Dry roast soya chunks and soak in little water.
3. Cut onions into big pieces, green chillies, bay leaves, cumin fry in oil until onions r turn into pinkish colour off the flame. Let it cool
4. In mixer jar take fried onions, soaked chicken (strain water), soaked soya chunks(strain water).
5. Grind in mixer jar as a paste
6. In chicken paste add all-purpose flour, corn flour, coriander leaves, salt, red chilli powder, coriander powder, cumin powder mix all well and make a small bullets shape r any other shape (as you wish)
7. Take a bread powder in a plate. Dip these bullets in egg Yolk next roll in bread powder and deep fried in oil
8. Now healthy soya chicken kababs r ready
9. Serve with tomato ketchup