Choco Lava Cake

Ingredients

• 2 cups refined flour
• 5 eggs
• 1 cup melted salted butter
• 1 cup sugar
• 3/4 cup dark cocoa powder
• 2 teaspoon baking powder –
• 1/2 teaspoon baking soda
• as required dark compound chocolate – few chunks or grated as per wish
• 1 teaspoon vanilla essence-

Steps

1. For dry mixture add the flour, cocoa powder, baking powder and baking soda and seive it ina big bowl and keep it a side.
2. Then for the wet mixture add the eggs, the sugar, melted butter and vanilla essence. Now beatbit nicely with an electric heater until and unless it is fluffy.
3. Then add the dry mixture part by part in it and fold it simultaneously with the spatula slowly slowly.
4. Next we have to grease the cupcake pan and dust it with flour. Now add the cake mixture to the moulds with scoop and first full them a 1/4 and add the grated dark chocolates or broken small chunks of dark chocolate. Again put the cke mixture over dark chocolate chunks so that they are covered. But keep it in mind we can fill the mould fully. It should be filled till 3/4 of the mould.
5. At last for baking we have to put the tray in a pre heated oven at the temperature of 180 degree celsius or if we have combination mode in convection microwave oven we can go for cake mode too. Put the timer on 40 mins but it between check with a toothpick because overcooking leads to caramelisation of sugar and it can become a biscuit. Choco lava cakes are best when they are hot and soft as well.