Southern Potato Salad

Ingredients

• 4 potatoes
• 4 large eggs
• 0.5 cup mayonnaise
• 0.5 stalk celery, chopped
• 0.25 cup sweet relish
• 1 clove garlic, minced
• 2 tablespoons prepared mustard
• salt and pepper to taste

Steps

1. Gather all ingredients.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
3. At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
4. Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
5. Gently mix together and serve warm.