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Cilantro Lime Salad Dressing
Ingredients
- 1 medium jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic
- 0.75 teaspoon minced fresh ginger root
- 1/3 cup honey
- 0.25 cup lime juice
- 0.25 cup packed cilantro leaves
- 2 teaspoons balsamic vinegar
- 0.5 teaspoon salt, or to taste
- 0.5 cup extra-virgin olive oil
Steps
- Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
- Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
Previous recipe: Australian Damper