Slow Cooked Venison

Ingredients

• 1 tablespoon olive oil
• 0.5 onion, diced
• 2 teaspoons minced garlic
• 1 pound boneless venison roast
• 0.5 cup ketchup
• 1/3 cup water
• 0.25 cup Worcestershire sauce
• 0.25 cup soy sauce
• 0.25 cup chile-garlic sauce
• 1 tablespoon pepper
• 2 teaspoons salt
• 0.25 teaspoon liquid smoke

Steps

1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook until softened, about 2 more minutes. Remove the skillet from heat.
2. Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke in a small bowl until well combined; pour over venison.
3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.