Skillet Gnocchi with Chard and White Beans

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (16 ounce) package shelf-stable gnocchi (see Tip)
• 1 teaspoon extra-virgin olive oil
• 1 medium yellow onion, thinly sliced
• 0.5 cup water
• 4 cloves garlic, minced
• 6 cups chopped chard leaves or spinach
• 1 (15 ounce) can diced tomatoes with Italian seasonings
• 1 (15 ounce) can white beans, rinsed
• 0.25 teaspoon freshly ground pepper
• 0.5 cup shredded part-skim mozzarella cheese
• 0.25 cup finely shredded Parmesan cheese

Steps

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi; cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2. Heat remaining 1 teaspoon oil in the skillet. Add onion; cook and stir over medium heat for 2 minutes. Stir in water and garlic, cover, and cook until onion is soft, 4 to 6 minutes. Add chard; cook and stir until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and black pepper; bring to a simmer. Stir in gnocchi; sprinkle with mozzarella cheese and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.