Sizzling Mushrooms Recipe

Ingredients

• 1 cup thickly sliced mushrooms (khumbh)
• 1 tbsp oil
• 1/4 cup thinly sliced onions
• 1/2 cup thinly sliced tomatoes
• salt (namak) to taste
• 1/2 tsp dried oregano
• 1 tsp dry red chilli flakes (paprika)
• 1/2 tsp cornflour
• 8 toasted whole wheat bread triangles

Steps

1. Heat a sizzler plate over an open flame till it is red hot.
2. Heat the oil on the plate, add the onions and sauté on a medium flame for 2 to 3 minutes.
3. Add the tomatoes and sauté on a medium flame for another minute.
4. Add the mushrooms, salt, oregano, chilli flakes and cornflour, mix well and sauté on a medium flame for 2 to 3 minutes.
5. Place the plate on a wooden tray and serve immediately with toasted whole wheat bread triangles.