Sizzling Brownies Recipe (Sizzler Recipes)

Ingredients

• 1 cup maida (plain flour)
• 1/4 cup cocoa powder
• 3/4 cup powdered sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 6 tbsp dahi (curd)
• 5 tbsp milk (whole Buffalo, 6.5% fat)
• 5 tbsp melted butter
• 1/2 cup chopped walnuts (akhrot)
• 1/2 tsp vanilla essence
• 1 1/2 cups mixed fruits (
• 1 tbsp rum
• 1 tsp castor sugar
• 1/2 tsp lemon juice (optional)
• 1/2 tsp lemon rind
• 1 1/2 cups grated dark chocolate
• 1/2 cup fresh cream
• 2 scoops of vanilla ice cream

Steps

1. Pre-heat the oven to 180 c (350 f).
2. Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
3. Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
4. Place in the oven and bake for 20 to 25 minutes.
5. Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.
6. Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
7. Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.
8. Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
9. Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
10. Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
11. Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
12. Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
13. Repeat with the remaining ingredients to make another sizzler.
14. Serve immediately.