Crisp at the edges and tender through the middle, Singapore Fried Rice Recipe | Takeway Style Fried Rice is a vegetarian international rice made with oil, paneer, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 3 Servings
  • Category: rice
  • Cuisine: international

Ingredients

  • 2 tbsp oil
  • ¼ cup paneer (chopped)
  • 5 cloves garlic (chopped)
  • 1 inch ginger (chopped)
  • ½ tsp chilli flakes
  • 2 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • ½ capsicum (chopped)
  • 2 tbsp cabbage (chopped)
  • ½ carrot (chopped)
  • 3 beans (chopped)
  • 2 tsp salt
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp pepper powder
  • 2 tbsp tomato sauce
  • 2 tsp soy sauce
  • 2 tsp vinegar
  • 4 cup cooked rice

Method

  1. Firstly, heat 2 tbsp oil in a wok and fry ¼ cups paneer until golden brown. Keep aside.
  2. Add 5 cloves of garlic, 1 inch of ginger, ½ tsp chilli flakes, 2 tbsp spring onion and stir fry.
  3. Also add ½ onions, ½ capsicums, 2 tbsp cabbage, ½ carrots, 3 beans, and 1 tsp salt.
  4. Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp pepper powder.
  5. Saute on a low flame till the spices turn aromatic.
  6. Further add 2 tbsp tomato sauce, 2 tsp soy sauce, 2 tsp vinegar. Stir-fry on high flame.
  7. Now add 4 cups cooked rice, 1 tsp salt and mix well.
  8. Finally, enjoy the Singapore Fried Rice Recipe with sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.