Shrewsbury Cookies Recipe (Butter Cookies)

Ingredients

• 2 cup All Purpose Flour (Maida)
• 80 grams Butter (Unsalted)
• 1/2 cup Sugar powdered
• 1 Whole Eggs
• 3 tablespoons Milk
• 1/4 tablespoon Baking soda
• Salt a pinch

Steps

1. To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl. Add salt and baking soda in the same bowl.
2. Now take another mixing bowl, add unsalted butter and powdered sugar. Beat them together properly using a hand mixer.
3. Add egg and beat again till the mixture gets soft and smooth. Once it is done, add the above dry mixture to egg, butter and sugar mixture.
4. Add milk to the mixture and mix it with a spatula.Transfer the mixture onto a floured board and knead until smooth.
5. Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter. Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden.
6. Let them cool on a wire rack. Your delicious Shrewsbury cookies are ready to serve.
7. Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.