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Shredded Chicken Tostadas Recipe
Ingredients
- 5 Tortillas
- Oil for deep frying
- 250 grams Boneless chicken
- 1-1/2 teaspoon Black pepper powder
- Salt to taste
- 1 Lemon juice
- 1 tablespoon Extra Virgin Olive Oil
- 1 cup Refried beans
- 1/2 cup Iceberg lettuce packed
- 5-6 Red Radish sliced
- 1 Onion thin slices
- 1/2 cup Guacamole
- 1/4 cup Tomato Salsa
- 1/4 cup Sour cream
Steps
- To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken.
- Wash and clean chicken well. Add pepper powder, lime juice, salt to taste and mix well. Cover and let the chicken marinate for about 1 to 2 hours.
- Later add olive oil into a Pan. And sauté the marinated chicken pieces on medium flame until cooked well. This will take about 15 minutes approximately.
- Once chicken is cooked remove from heat and let it cool down. Then shred the chicken pieces with fingers and keep aside.
- To make tostadas, heat oil for deep frying in a Kadai. If required, cut the tortillas to smaller in size, like I made for the convenience of serving.
- Deep fry the cut tortillas in hot oil. The tortillas will puff up and turn golden brown and crunchy.
- Once golden brown on both sides, remove from oil and drain it on kitchen towel. Repeat for rest of the tortillas.
- To assemble Chicken Tostadas Recipe, do the topping. Place the deep fried tortillas on a serving plate.
- Smear some refried beans on top of the tortillas, place shredded chicken, some fresh tomato salsa, cut vegetables and finally drizzle some guacamole and sour cream.
- Use the links to get the recipes so you can make them easily at home. The Taco shells you can either make at home or even buy a store bought taco shell.
- Hard taco shells -The Homemade Hard Taco Shells Recipe
- Homemade sour cream -Homemade Healthy Sour Cream Recipe
- Homemade spicy mexican salsa – Spicy Mexican Salsa Recipe – Tomato Salsa Recipe
- Homemade Guacamole Recipe – Homemade Guacamole Recipe Perfect Mexican Guacamole Dip
- Shredded Chicken Tostadas Recipe can be served as an appetizer along with other mexican appetizers such as Mexican Vegetable Nachos Recipe and Refried Beans and Mushroom Tostada Recipe.