Shell Pasta Salad With Pesto Dressing Recipe

Ingredients

• 3 cups cooked conchiglie (shell pasta)
• 1/2 cup paneer (cottage cheese) cubes
• 1/2 cup finely chopped walnuts (akhrot)
• 1/2 cup chopped basil
• 2 tbsp grated garlic (lehsun)
• 3 tbsp lemon juice
• 5 tbsp olive oil
• salt (namak) to taste

Steps

1. Combine the conchiglie and paneer in a deep bowl, mix well and refrigerate for at least 1 hour.
2. Just before serving, add the pesto dressing to the pasta-paneer mixture and toss gently.
3. Serve immediately.