Shatta Recipe (Lebanese Hot Sauce)

Ingredients

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• 1/2 cup roughly chopped parsley
• 1 cup roughly chopped coriander (dhania)
• 1 1/2 tbsp roughly chopped garlic (lehsun)
• 1/2 tsp cumin seeds (jeera)
• 1/4 cup olive oil
• 1/2 tsp freshly ground black pepper (kalimirch)
• salt (namak) to taste

Steps

1. Blend the chilli peppers in a mixer to a smooth paste.
2. Add the parsley, coriander, garlic, cumin seeds, pepper powder, olive oil, salt and blend the mixture till smooth.
3. Store in air-tight container in the refrigerator and use as required.