Shaved Kohlrabi With Smashed Avocado

Ingredients

• 2 ripe avocados
• 1 small green chile (such as serrano), finely grated
• 1 oil-packed anchovy fillet, finely chopped
• 1 ½-inch piece ginger, peeled, finely grated
• 1 garlic clove, finely grated
• 3 tablespoons coarsely chopped cilantro leaves with tender stems
• 1 teaspoon finely grated lime zest
• ¼ cup fresh lime juice, divided
• Kosher salt
• 4 medium kohlrabi, peeled, very thinly sliced
• 2 tablespoons avocado or grapeseed oil
• 4 soft-boiled eggs, halved

Steps

1. Using a fork, coarsely mash avocados, chile, anchovy, ginger, garlic, cilantro, 2 Tbsp. lime juice, and a generous pinch of salt in a medium bowl.
2. Toss kohlrabi, oil, lime zest, remaining 2 Tbsp. lime juice, and a pinch of salt in another medium bowl.
3. Divide smashed avocado mixture among bowls. Arrange kohlrabi mixture and eggs around avocado and serve.