Shaved Kohlrabi with Mint, Tahini, and Pistachios

Ingredients

• ¼ cup tahini
• 1 tablespoon honey
• 4 tablespoons olive oil, divided
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice, divided
• Kosher salt
• ½ cup coarsely chopped mint
• 1 tablespoon finely chopped chives
• ⅓ cup finely chopped toasted pistachios
• 3 medium kohlrabies (about 2 pounds total), peeled, thinly sliced on a mandoline
• 1 tablespoon white wine vinegar

Steps

1. Mix tahini, honey, 2 Tbsp. oil, and 1 Tbsp. lemon juice in a small bowl to combine; season with salt.
2. Toss mint, chives, pistachios, and remaining 2 Tbsp. oil in a large bowl; season with salt. Add kohlrabies, vinegar, lemon zest, and remaining 1 Tbsp. lemon juice; toss to combine. Taste and season with more salt if needed.
3. Spread tahini mixture over plates; top with kohlrabi salad.