easy seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Yield: 8 Servings
- Category: snacks, starters
- Cuisine: pakistani
Ingredients
- 2 tsp oil
- ½ tsp jeera / cumin seeds
- ¼ cup onion (finely chopped)
- 1 tsp ginger-garlic paste / adrak-lasun ki paste
- 1 green chili (finely chopped)
- 2 tbsp besan / gram flour
- 1 cup cabbage (thinly shredded)
- 1 carrot (grated)
- ½ cup peas / matar
- ½ cup beans (finely chopped)
- fistful of coriander leaves
- few mint leaves / pudina
- 3 tbsp cashews (chopped)
- 2 medium sized potato (pressure cooked for 2 whistles)
- 1 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- 1 tsp coriander powder / dhaniya powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala powder
- salt to taste
- ¼ tsp pepper / kali mirch (crushed)
- 1 tbsp lemon juice
- ¼ cup bread crumbs
- 3 tsp oil (for roasting)
- pinch of chaat masala
Method
- firstly, in a kadai heat oil and saute jeera.
- further add onions, ginger-garlic paste and green chilli. saute well.
- add besan and roast for a minute or 2.
- further add mix vegetables and saute.
- transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
- blend them coarse.
- transfer into mixing bowl.
- also add in boiled potato, spices, salt and lemon juice.
- further add bread crumbs and mix well.
- make a ball and insert into skewer and give shape.
- roast the kebabs on hot tawa greased with oil.
- rotate in between making sure all sides are roasted evenly.
- finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.