Seasons Freshest Flavours ln A Bowl —– Methi Muthiya, Ratalu, Tuver Dana, Bateti Nu Shaak

Ingredients

• 3/4 cup cleaned,washed & chopped
• 2 tbsp green garlic finely chopped
• 1 cup coarse wheat flour
• 1/2 cup besan
• 1 tbsp green chilli – ginger paste
• 1/2 tsp red chilli powder
• 1 tbsp coriander – cumin powder
• 1/2 tsp turmeric powder
• 2 tsp sugar
• 1/2 tsp asafoetida
• 1/2 tsp garam masala
• 1 pinch cooking soda
• 1 tsp oil
• Salt to taste
• oil for frying
• 1/2 cup grated fresh coconut
• 1 cup chopped coriander
• 2-3 tbsp chopped garlic green garlic
• 2 flakes dry garlic (optional)
• 2 tsp green chilli – ginger paste
• 1 tsp sugar
• 2 sp coriander – cumin powder
• 1/4 tsp turmeric powder
• 1 pinch asafoetida
• 1/2 tsp garam masala
• 1 pinch cooking soda
• 1 tsp oil
• Salt to taste
• 2 tbsp oil
• 1/2 tsp ajwain
• 5-6 nani bateti (baby potatoes), peeled & soaked in water
• 5-6 pcs ratalu (yam), washed & peeled
• 1/2 cup fresh tuver dana (pigeon peas)
• 2-3 crumbled muthiya
• Salt to taste (for tuver dana & ratalu)

Steps

1. Saute methi & green garlic: Take 1 tsp oil in a pan. Add chopped green garlic & methi. Saute for 1/2 a minute. Remove in a big plate with the oil.
2. In the same plate take coarse wheat flour & besan. Add all the dry spices, sugar, cooking soda,green chilli – ginger paste & salt.
3. Mix very well. Add little water at a time to mix into loose dough. See pic 👇 below.
4. Form round shape muthiyas using your palm & finger tips.
5. Semi – fry few muthiyas till light pink in colour. Deep fry rest of the muthiyas for later use (snack).Remove in a plate. Cool.
6. Mix all the ingredients for the green paste. Make a slit in the nani bateti. Fill the bateti with green paste Keep aside.
7. Wash & peel ratalu. Cut ratalu into medium pieces. Roll them in the green paste. Keep aside.
8. Shaak: Take oil in a pressure cooker. Add ajwain. Now add tuver dana & salt. Add nani bateti with the green paste. Add 1 cup water. Close the pressure cooker & take 2 whistles.
9. Open the pressure cooker at once by releasing the pressure by lifting the whistle with tongs.
10. Add muthiya & ratalu with the remaining green masala. Take 1 whistle. Wait to cool the pressure cooker.
11. Open the pressure cooker & mix the shaak. Take the shaak in a pan. Add little water if required. Add the crumbled muthiya.Take 1 boil. Switch off the flame.Keep the shaak 1/2 covered till serving time.
12. Serve hot garnished with green garlic with phulkas or puris.