Moringa Veg Rava Idli (No Fermentation | Kid-Friendly | 10-Minute Recipe)

Ingredients

• 1 cup Semolina (Rava / Suji)
• 3/4 cup Curd (thick)
• Water As needed for batter
• ½–1 tsp Moringa powder
• 1/4 cup Grated carrot
• 2 tbsp Chopped capsicum
• 2 tbsp Sweet corn
• 1 tsp (adjust) Ginger-green chilli paste
• As needed Salt
• 1/8 tsp Baking soda
• 1 tsp Oil (for batter + greasing moulds)
• Pinch hing (Asafoetida)

Steps

1. In a bowl mix rava + curd and form a smooth batter.
2. Add moringa powder and let it rest 5 minutes.
3. Now add carrot, capsicum, corn, ginger-chilli paste and salt.
4. Adjust consistency (thick but pourable).
5. Add baking soda + pinch of hing + 1 tsp oil and mix gently.
6. Pour batter into greased idli moulds / silicone flower moulds.
7. Steam for 10–12 minutes on medium flame until soft and fluffy.
8. Cool slightly & demould.
9. Serving Suggestion:-
10. Serve hot with: ∆ Spicy Onion Chutney ∆ Mint-Yogurt Dip ∆ Or simple ghee drizzle for kids