Seafood Ravioli

Ingredients

• Ravioli dough:
• 2 cups flour
• 2 eggs beaten
• 2 tbsp olive oil
• 1/2 tbsp salt
• egg for egg wash
• Filling:
• 2 small lobster tails, pre-cooked and chopped in small chunks
• 70 g medium shrimp, pre-cooked and chopped into small chunks
• 2 garlic cloves, diced
• 1 large shallot, finely chopped
• 1 tsp lemon juice
• 1 tbsp mascarpone cheese
• 2 tsp chopped parsley

Steps

1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
2. Pre-cook both lobster and shrimp, then cut into small chunks.
3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
6. Take water in a kadhai, add oil and salt, let it boil.
7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
8. Take it out and serve hot with lemon curry sauce.