Chicken Pies

Ingredients

• 150 gm all purpose flour
• 1.5 ts baking powder
• to taste Salt
• Water as needed to knead a dough
• 2 Tb oil
• 100 gm grated carrots
• 100 gm spring onion whites chopped fine
• 100 gm boiled sweet corn kernels
• 150 gm shredded boiled chicken breast pieces
• 1 tb crushed black pepper
• 1 Tb oregano powder
• 4-5 garlic pearls chopped finely
• 100 gm spinach leaves chopped
• 50 gm black olives sliced
• 150 gm shredded mozzarella cheese
• Ketchup for serving

Steps

1. Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough
2. Rest the dough covered for 15 minutes
3. Meanwhile sauté spring onion whites, garlic and carrots using 2 Tb oil for 5-7 minutes on medium-Low heat
4. Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes
5. Add pepper crushed,salt,oregano to the mix and saute
6. Finally add the spinach leaves and sauté till the spinach wilts
7. Keep aside 4-5 Tb of cheese and add the rest of the cheese and olives to the mix
8. Blend well and take off heat
9. Roll Golf ball sized dough into small disc to fit into a standard muffin tray cups
10. Grease the muffin cups and place the flour disc into each cup and press gently
11. Fill up each cup with the mix prepared leaving half an inch gap on the top
12. Add the rest of the grated cheese on each
13. Bake for 15-20 minutes at 220degree celcius
14. Serve warm with ketchup or any dips of your choice