Scrambled Tofu Noodles Recipe

Ingredients

• 1/2 pack Hakka Noodles
• 100 gram Tofu masala
• 1 cup Mixed vegetables (carrot, green beans and scallions)
• 1 Onion
• 1 Green Chilli
• 1/4 teaspoon Ginger
• 1/4 teaspoon Chilli vinegar
• 2 teaspoon Dijon Mustard
• 1/4 teaspoon Black pepper powder
• 3 teaspoons Sesame (Gingelly) Oil
• Salt to taste
• Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) for serving

Steps

1. To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
2. Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.
3. Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
4. After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.
5. Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.