Schzewan bread rolls

Ingredients

• 2 bread slice
• 2 tbsp schzewan chutney
• 2 cheese slices
• 1 onion chopped
• 1/4 tsp mix herbs
• 1/4 tsp chat masala

Steps

1. Take a bread slice and cut it's edges, flatten it with rolling pin
2. Spread schzewan chutney over the bread.
3. Take a cheese slice and place it over bread
4. Add chopped onion and sprinkle chat masala and mix herbs over bread.
5. Cut into two parts of bread and roll it.
6. Use a skewer and add tomatoes in it.
7. Take a pan spread butter on it and toast schzewan bread roll.
8. Serve hot roll and garnish with ketchup.