Ingredients
- 2 cups Cooked rice
- 1 medium size Onion – (finely chopped)
- 1/2. tsp Mustard seeds (Raee)
- 1/2 tsp Salt
- 1/2 tsp Red chilli powder
- 2 tbsp Ghee
- 2 tbsp Cashew nuts
Steps
- Heat ghee in a pan, add mustard seeds, saute, add onion and cook for 3-4 min. on medium heat.Add.salt and red chili powder.
- Now add rice and mix. Cook for 3 min. on low heat. Cover and leave it for 2 min. Your tasty rice is ready to serve. Garnish it with fried cashew nuts.