Schezwan Rice

Ingredients

• 3 cup Cooked Rice
• 1 Onion, 3 green chilli
• 6-7 Garlic
• 1 tsp Ginger
• 1/2 cup diced Capsicum
• 1/2 cup diced Carrot
• 1 cup chopped Cabbage
• 3 tbsp Red Chilli sauce
• 1 tsp Soya Sauce
• 2 tbsp Tomato ketchup
• as required Salt
• 3 tbsp Oil

Steps

1. Assemble ingredients, mix tomato sauce + soya sauce with Red Chilli Sauce + salt and keep aside.
2. In moderately heated pan / wok, add oil and allow to heat. Then add ginger garlic + green chilli and sauté for few seconds, then goes chopped onion and sauté till translucent.
3. Add carrot + capsicum + 1/2 tsp salt and sauté till veggies is cooked to some extent.
4. Add the sauce mixture and cook for around 2 minutes.
5. Add rice and mix very gently. Cover and cook for 3-4 minutes under low flame, switch off flame and keep in stand by mode for 2-3 minutes and dish is done.