Curd Rice/ Dahi Chawal Perfect For Summer Cooler Lunch Or Breakfast Rice Recipe!!

Ingredients

• 1 Big Bowl Curd Fresh
• 1/2 Big Bowl Cooked Rice
• Salt to taste
• 1 tsp Ghee + 1/4 tsp Cumin seeds + 1/4 tsp Rai + 1 small green chilli chopped + 1 red chilli split + 1/4 tsp turmeric powder
• 2 Tbsp cucumber 🥒 slices + 1 Tsp anardana + 1 Tsp roasted cumin powder + 1 pinch red chilli powder

Steps

1. Whisk curd until smooth.
2. Add boiled rice and salt, mix it well.
3. In the tadka pan, add ghee and rai, cumin seeds, green chilli, and red chilli. Let it creckle. Turn off the flame and add turmeric powder. Add in tadka, prepare curd rice,mix it. Then sprinkle with some anardana,roasted cumin powder and red chilli powder.
4. Decorate with some cucumber slices. Delicious and nutritious Curd Rice (Dahi Bhaat) is ready. Ready to serve in Bowl. ENJOY 😊