Easy Schezwan Noodles Recipe with Homemade Sauce - Street Style

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2 Serving
  • Category: noodles
  • Cuisine: indo chinese

Ingredients

for boiling noodles:

  • 6 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 250 grams noodles

for schezwan noodles:

  • 2 tbsp olive oil
  • 3 clove garlic (finely chopped)
  • 4 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • ½ carrot (chopped)
  • 4 tbsp cabbage (shredded)
  • 4 beans (chopped)
  • ½ capsicum (chopped)
  • 2 tbsp schezwan sauce
  • ½ tsp salt

Method

  1. firstly, in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion.
  2. also, saute ½ onion on high flame.
  3. further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum.
  4. stir fry on high flame without overcooking vegetables.
  5. now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.
  6. stir fry for a minute making sure sauce is well combined.
  7. furthermore, add in cooked noodles and stir fry on high flame.
  8. mix until the sauce is well combined.
  9. finally, add spring onions and enjoy schezwan noodles.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.