Schezwan fried rice

Ingredients

• 1 Cup chopped cabbage, carrot, simla mirchi
• 1 tbsp oil
• 1 Cup cooked rice,
• 2 tbsp schezwan,sauce

Steps

1. Put the oil in a pan with the chopped vegetables and stir-fry for 3-4 minutes.
2. Stir in the schezwan sauce and sauté it. Add the rice, mix thoroughly and cook for 5 minutes.