Eggless Tiramisu

Ingredients

• 2 tbsp Instant Coffee
• 1 tbsp Sugar
• 1/2 cup Water
• 400 gm Ladyfingers
• 400 gm Mascarpone cheese
• 200 ml Whipping cream
• 1/4 cup Powdered sugar
• as needed Coffee/Cocoa powder to sprinkle

Steps

1. Mix the first three ingredients to make fresh coffee, then put aside.
2. Whip the cream with a hand-held electric blender, adding the powdered sugar a little at a time rather than all at once, until soft peaks form. Beat the mascarpone until soft and supple, then fold it into the whipped-cream mixture. Refrigerate until needed.
3. For assembly, use a rectangular or oval glass dish. Dip the ladyfinger biscuits in the prepared coffee/espresso one at a time.
4. Lay down the first layer of coffee-soaked ladyfingers in the glass dish and spread a thick layer of mascarpone and cream over them. Follow with another layer of soaked ladyfingers and another cheese-and-cream layer. Repeat until all done.
5. Refrigerate for a good 2 hours or so. Just before serving, dust the top with some coffee and cocoa powder mixed together. Slice and enjoy.