Sauteed Thai Green Beans

Ingredients

• 200 gram green beans
• 1 Tbsp sesame oil
• 1 stalk lemongrass top few inches and bottom minced
• 1 small onion chopped finely
• as required Salt
• 1/3 frehsly ground black pepper
• 1 Tsp minced garlic
• 1 Tsp grate ginger
• 2 Tbsp roasted peanuts
• 1 Tbsp sesame seeds roasted
• 1 Tsp For the sauce Soy sauce
• 1/2 Tsp sugar
• 1/4 Tsp red chilli f

Steps

1. Mix well the ingredients of sauce and set aside.
2. Heat oil in a deep pan. Add lemongra and onion and saute for one minute.
3. Add green beans with salt and ground pepper for two minutes.
4. Add ginger and garlic and stir for a minute on medium flame.
5. Now add the soy sauce mixture, mix well and cover the pan to cook beans.
6. Sprinkle with sesame seeds and peanuts, chopped green onions and serve as starter/appetizer/with steamed rice.