Name: Sandy’s Casserole
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 2 cups uncooked elbow macaroni; 2 cups shredded Cheddar cheese; 2 cups milk; 2 (5 ounce) cans chunk chicken; 1 (4 ounce) can sliced mushrooms; 0.25 cup chopped onion

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
2 cups uncooked elbow macaroni
2 cups shredded Cheddar cheese
2 cups milk
2 (5 ounce) cans chunk chicken
1 (4 ounce) can sliced mushrooms
0.25 cup chopped onion

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Combine soup, macaroni, Cheddar cheese, milk, chicken, mushrooms, and onion in a large bowl; transfer to a 9×13-inch baking dish.
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.