Cheese Spaghetti

Ingredients

• 1 pound spaghetti
• 0.25 cup butter
• 0.25 cup milk
• 1 pound diced processed American cheese
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Steps

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.