Simple, practical, and full of everyday flavour, Salted Caramel Pistachio Sticky Buns is a vegetarian World baking, sweet made with Pillsbury Grands Cinnamon Rolls, salted caramel sauce. homemade or store bought, and chopped pistachios in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Yield: 5 sticky buns
- Category: Baking, Sweet
- Cuisine: World
Ingredients
- 1 Pillsbury Grands Cinnamon Rolls
- 3/4 cup salted caramel sauce. homemade or store bought
- 2 tablespoons chopped pistachios
- cream cheese icing
Method
- Separate the cinnamon rolls. Pour salted caramel sauce on bottom on a 9 inch square pan.
- Sprinkle pistachios on top of the salted caramel sauce.
- Place the cinnamon rolls on top of the sauce.
- Bake at 350 F degrees for 25-29 minutes.
- Remove from oven and after a minute flip the pan upside down on your serving plate. Drizzle with cream cheese icing that comes with the cinnamon rolls.
- Serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
