easy salsa recipe | salsa dip recipe | salsa sauce recipe | tomato salsa

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 1 cup
  • Category: dip
  • Cuisine: international

Ingredients

  • 3 tomato (ripened)
  • 3 clove garlic
  • ¼ onion
  • ¼ tsp cumin powder / jeera powder
  • 1 dried red chilli
  • 2 tbsp coriander
  • 6 slice jalapeno
  • ½ tsp salt
  • 1 tbsp lemon juice
  • 2 tsp olive oil

Method

  1. firstly, in a tawa roast 3 tomato, 3 clove garlic and ¼ onion. you can alternatively roast in oven.
  2. flip in between until the onions and garlic turn golden brown.
  3. keep the roasted onion and garlic aside and continue to roast tomatoes.
  4. roast tomatoes, until the skin of tomatoes, start to peel off.
  5. cool the tomatoes completely, and transfer to the blender.
  6. also, add roasted onions and garlic.
  7. furthermore, add ¼ tsp cumin powder, 1 dried red chilli, 2 tbsp coriander, 6 slice jalapeno, ½ tsp salt and 1 tbsp lemon juice.
  8. blend to a coarse paste without adding any water.
  9. now add 2 tsp olive oil and give a mix.
  10. finally, enjoy roasted tomato salsa recipe with nachos chips.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.