Salmon fish

Ingredients

• 1 kg Salmon fish
• as needed Oil for frying
• 1 pinch Orange red food color
• 1 tbsp Besan /gram flour
• 1 tablespoon All-purpose flour
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tsp Lime juice
• 1/2 teaspoon Fresh Garam masala powder

Steps

1. Clean the fish with water & set aside
2. Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
3. On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
4. And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
5. Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.