Name: Ginger garlic bread without oven and with wheat flour
Ingredients: 1 cup wheat flour; 1/4 th tsp Salt; 1/4 th tsp baking powder; 1/4 tsp sugar; 1/4 th cup curd; As required Water; for masala inside the dough-; 1 tbsp Butter; 3 tbsp grated cheese; 2 tsp Chilli flakes; 2 green chilliies, chopped; 1/4 th tsp oregano; as required Finely chopped coriander leaves; 1 tbsp grated ginger; 1 tbsp finely chopped garlic or grated; as per taste Salt; as required Sweet corn optional

Ingredients

1 cup wheat flour
1/4 th tsp Salt
1/4 th tsp baking powder
1/4 tsp sugar
1/4 th cup curd
As required Water
for masala inside the dough-
1 tbsp Butter
3 tbsp grated cheese
2 tsp Chilli flakes
2 green chilliies, chopped
1/4 th tsp oregano
as required Finely chopped coriander leaves
1 tbsp grated ginger
1 tbsp finely chopped garlic or grated
as per taste Salt
as required Sweet corn optional

Steps

1st make the dough by putting all ingredients in a pan with the help of curd.
The cover it with a cloth and keep aside
Then make the masala
In a bowl add butter, chilli flakes, chopped green chilli, garlic, ginger, salt as per taste, oregano and coriander leaves. Mix all properly and make a paste.
Now from the dough take a portion and make a round shape roti and apply the paste on it.
Then in half portion add cheese and sweet corn and fold the other part. On the top apply some masala again.
Then press it with finger or fork and make a section with the help of knife.
Then heat a pan apply some butter or ghee and put the bread, cover it and cook for 2 minutes in low flame.
After 2 minutes flip the bread and again cover it for 2 minutes
Now our spicy, yummy, ginger garlic bread is ready serve hit with cheese dip. Enjoy